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SALTMETER |
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Cat.No: ZIM-SLT-001 |
Digital
Saltmeter |
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Saltmeter is a
measuring instrument in order to determine the salt content in all
raw, brewed and pickled meat products.
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Indispensable for
the regular production-and quality control.
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Delivered with
robust case
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Range : 0….50 NaCl
= 0-5%
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Resolution : 1%
NaCl
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Accuracy : + 0.6%
of range
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Temp. of meas :
0…+30°C
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Battery
:
single-block
battery
9V 6F22
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Casing : 150 x
65 x 30 mm
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Operation temp
: 0...+45°C
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Spiral Cable :
700 mm
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Cat.No: ZIM-SLT-002 |
Digital
Saltmeter (GMK530) |
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Measuring Range: |
0.00% ~ 3.00% |
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Accuracy: |
+/-0.05% |
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Resolution: |
0.01% |
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Measuring Time: |
Approx. 10sec. |
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Display: |
Large digital LCD |
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Operating Temperature: |
5°C ~ 40°C |
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Power Source: |
9V battery x 1 pc. |
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Dimensions: |
136(L) x 69(W) x 32(H) mm |
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Gross Weight: |
Approx.500g. |
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Qualified: |
RoHS and WEEE |
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Cat.No: ZIM-SLT-003 |
Digital
Saltmeter (GMK535) |
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Measuring Range: |
0.00% ~ 3.00% |
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Accuracy: |
+/-0.05% |
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Resolution: |
0.01% |
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Measuring Time: |
Approx. 10sec. |
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Display: |
Large digital LCD |
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Operating Temperature: |
5°C ~ 40°C |
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Power Source: |
1.5V (AAA) battery x 3 pcs. |
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Dimensions: |
210(L) x 45(W) x 25(H) mm |
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Gross Weight: |
Approx.100g (Net Weight) |
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Qualified: |
RoHS and WEEE |
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Cat.No: ZIM-SLT-004 |
Digital
Saltmeter (GMK537) |
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Measuring Range: |
0.00% ~ 3.00% |
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Accuracy: |
+/-0.05% |
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Resolution: |
0.01% |
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Measuring Time: |
Approx. 10sec. |
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Display: |
Large digital LCD |
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Operating Temperature: |
5°C ~ 40°C |
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Power Source: |
9V battery x 1 pc. |
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Dimensions: |
136(L) x 69(W) x 32(H) mm |
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Gross Weight: |
Approx.1kg. |
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Qualified: |
RoHS and WEEE |
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